Ilojimape Premium Kazan-and-Tandoor Complex

Our flagship: a premium kazan-and-tandoor cooking complex — a full outdoor cooking station combining a clay tandoor and a cast-iron kazan on a heavy steel base with a gas burner, a wood firebox, prep surfaces and storage, the complete setup for a feast. Clay tandoor plus cast-iron kazan on a substantial steel complex with a burner, firebox and worktops; set on firm, level, non-combustible ground with clearances, gas via a leak-tested regulator and wood/charcoal only, the clay cured and lit gradually, used outdoors only, children and pets kept away from the hot oven and flame. The complete kazan-and-tandoor station. Outdoor only; gas leak-tested; non-combustible ground.

• Type: premium kazan-and-tandoor cooking complex
• Build: clay tandoor + cast-iron kazan, heavy steel base, gas burner, wood firebox, worktops, storage
• Install: firm level non-combustible ground with clearances; gas via leak-tested regulator and wood/charcoal; cure and light clay gradually; outdoor only

A tandoor or kazan complex is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal, wood or gas gives off carbon monoxide. Set it on a firm, non-combustible base with the stated clearances to walls, furniture and anything combustible. Light a clay tandoor gradually (cure it and warm it up slowly) — a sudden fierce fire or dousing a hot tandoor with water can crack the clay. Burn only lump charcoal or dry seasoned wood — never lighter fluid; a gas kazan burner runs on LPG connected via a leak-tested regulator. Use long heat-resistant gloves, keep children and pets away from the hot oven and open flame, never move it while lit, and let the ash or coals cool fully. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.