Ilojimape Compact Ceramic Tandoor

A compact ceramic tandoor — a thick clay-lined ceramic oven that reaches intense heat for bread, skewers and roasts, sized for a terrace. Clay-lined body with a steel jacket, a lid, skewers and a charcoal grate; set on a firm, non-combustible base with clearances, lit gradually with lump charcoal (never doused with water), used outdoors only. The way into tandoor cooking. Anchor of the range. Outdoor only; light clay gradually; non-combustible base.

• Type: compact ceramic tandoor
• Build: clay-lined body, steel jacket, lid, skewers, charcoal grate
• Install: firm non-combustible base with clearances; light gradually with lump charcoal; outdoor only

A tandoor or kazan complex is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal, wood or gas gives off carbon monoxide. Set it on a firm, non-combustible base with the stated clearances to walls, furniture and anything combustible. Light a clay tandoor gradually (cure it and warm it up slowly) — a sudden fierce fire or dousing a hot tandoor with water can crack the clay. Burn only lump charcoal or dry seasoned wood — never lighter fluid; a gas kazan burner runs on LPG connected via a leak-tested regulator. Use long heat-resistant gloves, keep children and pets away from the hot oven and open flame, never move it while lit, and let the ash or coals cool fully. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.