Ilojimape XL Commercial Tandoor

An XL commercial-grade tandoor — a very large, heavy clay tandoor with a thick insulated steel body for high-volume bread and skewer cooking, for a big garden or a caterer. Extra-thick clay body with heavy insulation and a steel jacket, a big lid, a full skewer set and tools; set on firm, level, non-combustible ground with clearances, cured and lit gradually with lump charcoal, used outdoors only. The high-volume tandoor. Outdoor only; cure and light gradually; non-combustible ground.

• Type: XL commercial-grade clay tandoor
• Build: extra-thick insulated clay body, steel jacket, big lid, full skewer set, tools
• Install: firm level non-combustible ground with clearances; cure and light gradually; outdoor only

A tandoor or kazan complex is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning charcoal, wood or gas gives off carbon monoxide. Set it on a firm, non-combustible base with the stated clearances to walls, furniture and anything combustible. Light a clay tandoor gradually (cure it and warm it up slowly) — a sudden fierce fire or dousing a hot tandoor with water can crack the clay. Burn only lump charcoal or dry seasoned wood — never lighter fluid; a gas kazan burner runs on LPG connected via a leak-tested regulator. Use long heat-resistant gloves, keep children and pets away from the hot oven and open flame, never move it while lit, and let the ash or coals cool fully. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.